Product Innovation
We work with existing brands and companies to develop highly innovative new products using our propriety patent-pending process.
You name it we can make it
With our patent-pending process we can turn any recipe into a crisp, bar, cracker, or 'cluster'. Our process does not need the traditional binders of sugar or starch offering us a much wider flavour, nutritional and functional profile.
- Sugar-free granola
- Pea & Ham Soup Crackers
- Desert Crisps such as : Carrot Cake, Orange and Lemon Fool, Ice Cream Crisps
- Salad or Soup Flavour Shots
Red Lentil Dahl Bar
“Satisfied Snacks sits at the valuable intersection of technology-driven innovation and mega-trends around health and flavour.” - Food Navigator 7/2019
Products made by our process offer your customers something total different in terms of flavour and nutrition. They also sit very well with current consumer and regulatory trends.
All natural
Tightening HFSS regulation
Reduced Acryalmide
Plant-based
High fibre
High protein
Beetroot & Goat's Cheese Crisps
Out of 400 global snack startups Satisfied Snacks won the 2019 Innovative Snacks Challenge hosted by Sigma Europe. To read more about the award you can visit Sweetpress
"Satisfied Snacks sits at the valuable intersection of technology-driven innovation and mega-trends around health and flavour. We speak to founder Dr. Heather Daniell about how she is meeting demand for healthy, convenient and tasty snacks." by Food navigator. Read more here